It might still work though; you’ll need to get all the ube magic from your ube jam. Hi! Can’t wait to see your photos . I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. I got ube jam from Seafood City but the ube extract was out of stock so my cheesecake was a very light purple and I think the ube flavor would’ve came out more if I had the extract but it was still amazing! I have tried this recipe and it’s pretty good. CAUTION! You don’t want to spill hot water on yourself!! I would love to try your recipe. I made this cheesecake a few days ago and I just had to tell you how delicious it is. Less on the dairies and more on the purple yum. Ube Cupcakes and Ube … Take the cheesecake out of the oven, run a thin, sharp knife around the edges to separate the cake from the pan. READ MORE. Scrape the sides of the bowl again. Bouncy Ube Japanese Cheesecake From Keki Modern Cakes (Customer Reviews) $65 + Free Shipping Quantity: Add to Cart Get it this Wednesday . Ube extract at the Chinese stores near us tend to go out of stock sometimes too so I usually buy a few bottles when I’m there (yes, I’m an ube extract hoarder lol!). Hi Kaye, I haven’t tried using ube powder so can’t say for sure. I love cheesecake in general but I never tried this one with coconut. Hi, I have all the ingredients except ube extract. Holding a certain temp is much easier now. Impressive, but secretly very easy to make (aren’t those the best? If you don’t press out the liquid, your cheesecake will turn out too wet and you’ll end up with a fall-apart, mousse-like pie. This ube cheesecake is everything you ever wanted in an ube dessert. I prefer to roast yams if I’m eating them by itself as part of my meal. It has the same basic ingredients as your classic New York cheesecake – cream cheese, eggs, sour cream – but the addition of ube jam and ube extract makes it that much more scrumptious. After that hour, cover the cheesecake (still in the springform pan) with plastic wrap and refrigerate overnight. If using a water bath, place two layers of foil beneath the springform pan. The sour cream is traditionally used in recipes for New York style cheesecake, making for a tangier dessert. I cant find Graham crackers, what other biscuit can i use? I also need to try to make it becasue it is so fun looking. Pancake Ingredients 1 cup (or more) of instant Krusteaz pancake mix 3/4 cup water for every 1 cup of pancake mix 1/4 cup *ube jam (see below for jam details) Butter … im having a hard time finding ube jam, i’ve tried 3 filipino stores! Jan 22, 2018 - @ubae_hawaii's Ube Cheesecake Tarts are as addictive as they're fun to eat! Mix again then scrape down the bowl and paddle. For presentation purposes (for pretty pictures ), I caramelized sugar on top of the entire cheesecake. I’ve never heard of ube before. This was my first attempt in making cheesecake and it was EVERYTHING! hi! Basque cheesecake has a burnt top on purpose. Remember to scrape the bottom and sides of your bowl to make sure you're getting to every last inch of batter. And I followed your alternative method to Bain de Marie, worked wonders! The cooling process takes a very long time as well, about 4-6 hours, preferably overnight. Add the sugar-salt mixture to the cream cheese in thirds. Add the heavy cream to the mixing bowl; mix for another minute. Mix 1/3 of the sugar mixture with the cheese. I love how it is bright purple . So best to watch your cupcakes like a hawk , Thank you for sharing this recipe Jolina! It tasted good. I baked an ube cheesecake yesterday. I haven’t tried making these in mini cheesecake pans so I can’t say for sure. This was a huge hit at a Pinoy party I brought it to. My daughter and I love cheesecake. I wanted to make it with ube, the flavor of my youth, the taste of home. It’s the same crust I used for this Dreamy Creamy Meyer Lemon Pie, these Creamy Lime Bars and The Best Lemon Cheesecake Ever – the most popular recipe on TUB! Yet, this cheesecake looks amazing. by Jolina 90 Comments [This site contains affiliate links. For the jam, I’m lucky enough to always have a jar of Good Shepherd ube jam on hand. Turn on the stove to low heat and continue stirring until gelatin is completely melted. I’d love to get a hold of that jam you talk about and try it out. Thank you! Add your eggs 1 at a time and beat for about 15 seconds or just until blended. The idea is to create a gentle and even heat around the cheesecake. The mixing of the batter doesn’t take that long at all. The lowly ube is delicious! Hi Marie! Mix well. Here are other desserts you can try. Filipino food hasn’t gone quite mainstream yet (unlike Chinese or Korean cuisine) which is a shame because it is so unique and delicious. I have never eaten Ube but it makes me really curious! I use prepared graham cracker crumbs which are very finely crushed. I think I’m going to adjust the recipe a bit and add the frozen ube (thawed, of course) to it. While vacationing on Guam not too long ago, I went to a restaurant that featured a taro cheesecake as one of their signature desserts. You won’t be able to stop eating it good. Mini cheesecakes bake relatively faster. However, I recommend you slice individual pieces of cheesecake BEFORE caramelizing sugar on top. Maybe we can recipe swap lol Glad you liked the cheesecake Harriet! Who doesn’t love cheesecake? While this is the easiest way, making ube halaya needs a bit of patience and religious stirring to prevent from burning at the bottom. Hi Cameron! This is a photo of graham cracker “squares.”  Depending on the brand, some graham crackers are rectangular shaped. I decided then and there that I would try my hand at making this cheesecake. I made this for new year’s eve and it came out great! if you order in the next 2 hours with upgraded shipping or specify your delivery date (up to 90 days) at checkout. I like Philadelphia brand cream cheese over other brands, but use the brand you like. Patience is key! Thanks for the recipe! Allow the caramelized sugar to harden then  serve. Bake in a 350 degree F (180 degree C) oven for 20 to 30 minutes. How do you suggest I bake them if I make cupcake-sized mini cheesecakes? Oh my goodness, this looks so yummy! Drizzle remaining jam on top. I am a huge fan of cheesecake so I am going to give this recipe a try and see how I like this version of cheesecake. A whole ube cheesecake. I love making cheesecake, I must find some ube jam! NOTE:  4 tablespoons of sugar covers the ENTIRE cheesecake. 10:10 a.m. RSS. What a beautiful cheesecake. Hi there! Unfortunately, I don’t think it’s available outside the Philippines though. If you haven’t tried ube, or taro, now’s the time. I used regular cream with vanilla, and I whipped itinto stiff peaks. This is a foolproof and versatile recipe—an #isolationcreation for all you #quarantinebakers. Hopefully someone here knows how and can give you tips. Happily, I discovered a new way to bake cheesecakes without all this mess and fuss. Keki Modern Cakes ships its bouncy ube Japanese cheesecakes on Goldbelly! To those who have tried making it, what brand of ube jam did you use? Yum, yum, yum. This ube cheesecake is everything you ever wanted in an ube dessert. While there are a lot of steps, it’s a very easy recipe to make. Place the puréed yams in between several paper towels; press firmly to squeeze out as much water as possible. Bring the water to a boil. By Ang Sarap Editors On October 19, 2017 In Dessert Recipes . And let’s get social! Thank You! Cut the yams into large chunks. HELP! Place the steamed yams in a food process; pulse until the yams are smooth and creamy. A whole ube cheesecake. Season’s Eatings: Ube Pancakes Recipe. Transfer to your prepared pan and use the back of a spoon or measuring cup to pack it tightly to the bottom. Hi Enn! Sounds like an interesting dessert….and I am all about trying new things. You’ll also notice I used heavy cream in my recipe instead of sour cream. There isn’t a birthday party, office party or any sort of celebration coming up that would need such a cheesecake, but I went ahead and baked it anyways. Avoid over beating the batter because you don’t want to incorporate too much air into it. Can I leave it out? You can place it straight into the fridge to chill 6-8 hours, preferably overnight. It’s a great intro to Filipino cuisine . --- Ube Cheesecake Tarts UBAE Honolulu #foodmento Glad to hear that Sheryl! This sounds absolutely delicious! Don't take the cake out of the pan though. Then they covered their confection with a homemade pineapple sauce for fresh fruit flavor. The water should come about halfway up the side of the springform pan. Add 3 eggs to the bowl, mix for a minute, scrape down the sides, then add the last 2 eggs, mix and scrape. As an Amazon Affiliate, I earn commission from qualifying purchases. Spread the puréed yam on a triple layer of paper towels. This looks so good! You see sometimes I just like to bake because there is something so soul-satisfying about spending the afternoon in the kitchen playing with flour, sugar, butter and eggs. Those are great tips for making the perfect cheesecake! Ube jam is good, don’t get me wrong; I just wanted to control the amount of sugar I put into the cheesecake and ube jam is already sweetened. Skip the … I think you might have over-baked your cheesecake. Yummy Yummy Kat Lieu April 19, 2020 best mochi butter recipe. I love that color. But definitely quicker. Add 1 tsp vanilla extract and 3 tsp ube extract and stir until combined. If not I’ll look for an alternate brand and see how the recipe turns out. Can you tell I just love ube? And rightfully so. ): Nutritional information are estimates only. Add egg. Place another triple layer of paper towels on top of the yam. Other times, extra special times, when someone from home is nice to me and gifts me with more jars of ube jam than I can handle, I bake with it. Ube has been slowly making headway though and it’s popping up in more and more menus and restaurants worldwide. Do you recall what brand of ube jam and extract you used? Anyway, the biscuits have a coat of sugar. Try Ube Cake (Filipino Purple Yam Cake) – it’s one of the most popular recipes on TUB. I’ve found that coconut cream is hit or miss sometimes. Add vanilla extract. Dry off the knife before slicing. Add the puréed yams and vanilla extract to the cream cheese mixture. Or will it not work. Coconut cheescake? There isn’t a birthday party, office party or any sort of celebration coming up that would need such a cheesecake, but I went ahead and baked it anyways. Bake in an oven preheated to 325 degrees F for 90 minutes (1½ hours). Hi Lisa! And remember to chill the cheesecake completely too. Thanks for the tips! I love ube and this is my favorite way to eat it! And I am not so familiar with Filipino cuisine. Enjoy! You can use a mini-cheesecake pan if you have one. I can only guess it might end up lacking in ube flavour. Hi Ceci. Hi Nikkie! Everyone loved it. I used plain graham crackers for this recipe. If you’re using fresh yams (you can use frozen), peel then cut into cubes. The melted sugar hardens and makes cutting clean slices a challenge if you caramelize sugar on top of the ENTIRE cheesecake rather than just one slice at a time. Mix again then scrape down the bowl and paddle. It should work, only issue you might encounter is getting the cheesecake out. I’ve posted my photos on social media and have gotten so many compliments and requests for the recipe. THANK YOU!!! Or just place them in muffin tins lined with cupcake cups (like this: Nutrition values provided on this site are estimates only. Flavor was on point. I decided to use steamed and puréed fresh purple yams instead of ube jam. Thanks! Stir until evenly moist. I know there are recipes using ube powder to make ube jam though, if you’re inclined to make that. It sounds simply delicious. Line the bottom of a 9-inch springform pan with parchment paper and set aside. I know ube sounds foreign and unfamiliar to a lot of you. It’s one of my favourite ways to eat ube too Have a wonderful day! Or subscribe so you don’t miss a recipe. If you do decide to make it, I’m curious to hear about how it goes! The coconut whipped topping – I can eat that like ice cream lol!! Set aside. To complement Michele Crawford's exotic party projects, CT's cooks baked a creamy cheesecake on a coconut crust. Next. The coconut whipped cream is to-die for too. I have on hand, a jar of Ube hayala, frozen grated ube, and ube powder. For the crust, can I make it without the coconut flakes? A colorful edible orchid tops off this tempting treat that's a breeze to prepare. Same temperature? Whisk the sugar and salt together in a small bowl. Pulse until the yams are smooth and creamy. The portions and textures were perfect, and it was delicious. I have an egg allergy. I don’t make ube halaya or jam myself (update: I finally learned! Use a cooking blow torch to melt and caramelize the sugar. Hi Heather! Mix on medium speed for a minute until the sugar is incorporated. Hi Icon! Continue baking but watch your cheesecake like a hawk. Press down on the paper towels to soak up as much moisture as possible. Luxurious ube cheesecake on a bed of crunchy coconut cookie crust topped with creamy coconut whipped cream. Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat cream cheese on med/high speed until fluffy (2-3 mins). If you’re hooked on ube after trying out ice cream and cake, making more ube desserts is super easy. Place the pan on your oven's middle rack. Bake for 15 minutes at 325 degrees, or until the crust turns a nice rich brown. Wait until it’s completely set before cutting into it. And we would pretty much love any cheesecake to try. Add sugar and vanilla extract and beat until stiff. I think I’ve seen ube in a food coop that I go to every once in awhile. Other times, extra special times, when someone from home is nice to me and gifts me with more jars of ube jam than I can handle, I bake with it. Scrape down the bowl and paddle then add another 1/3 of the sugar. It appeared that the cheesecake was underdone, but it was cooked the right amount of time. Hi Michelle. I haven’t seen canned ube yet – just jarred jams, frozen grated ube (that you make into jam yourself) and dried grated ube (which you have to rehydrate then make into jam). Mix on medium speed for a minute. Because I steamed the yams rather than boiled them, there wasn’t that much water to squeeze out. I honestly would not lol! All I needed to do was refrigerate it for a few more hours (overnight cooling did the trick). Mix on medium low until creamy. BE CAREFUL NOT TO SPILL ANY HOT WATER WHILE TAKING THE ROASTING PAN OUT OF THE OVEN!). Enjoy! Passed from generation to generation are a wide array of desserts that incorporate the purple yam such as halo halo, ube halaya (aka ube jam), ice cream, pastries, dessert fillings and whadda-ya-know.. our very own signature ube cheesecake. How can I substitute UBE EXTRACT?? If I do, how will it affect the cheesecake? Pour hot water into the roasting pan, adding enough water to fill to halfway up the side of the springform pan. Too much jiggle in the middle means you need to cook it a bit longer (10-15 minutes should do it). But don’t let all that discourage you from giving my recipe a try. Ovens are definitely more reliable today. This site contains affiliate links. Asian Journal Press November 20, 2020. Another question I get a lot is how to tell if the cheesecake is done baking. This is going into my meal plan for next week. Thanks for your reply! Yummy Yummy Kat Lieu April 25, 2020 ube japanese cheesecake recipe, best ube japanese cheesecake recipe, ube japanese cotton cheesecake, ube cheesecake recipe, ube cake recipe, best use for ube extract. Thanks! How many cups is 5oz of ube jam? I didn’t want to overpower the yams so I opted for the milder heavy cream. Related: Salted Caramel Apple Cheesecake with Pecan Crisp Topping. I observed that my cheesecake crumbled a lot (not the crust, the actual cheesecake part) and I want not able to get clean cut slices. This site contains affiliate links. There’s lots of other brands available in Asian supermarkets however, I haven’t tasted them so can’t vouch for them….sorry. Tweet Recipe! Privacy Policy & Terms of Use. Thank you. The coconut whipped cream is to-die for too. !… This is the first time I ate ube as cheesecake but I think this is the best.I will make it again for Christmas. You can use the liquid parts for smoothies and other recipes. I love trying new cuisines and ingredients. Using a thin knife, gently swirl jam to mimic a marble pattern. Drizzle the ube mixture that was set aside earlier over the cream cheese layer to create a marble effect. I haven’t tried baking these in 4-in pans (I don’t even own them lol) so I can’t say for sure. And it’s really become one of my favourite ingredients to work with (a very close second to, I know ube sounds foreign and unfamiliar to a lot of you. Start with room temperature ingredients. Ube extract gives this cheesecake that boost of ube flavour and the vibrant purple colour. Place the softened cream cheese in a stand mixer on medium low speed; mix for a minute or two. My nanay makes homemade halaya and that’s what I used. I have Homemade Ube Ice Cream for you too!). What a delicious recipe idea. In a medium bowl, combine all crust ingredients. Like this ube cheesecake. Don’t be intimidated because it’s a cheesecake. The next day, open the can and scoop out the solid parts (don’t throw away the liquid parts though, they’re great for smoothies). Thanks for sharing the recipe. What about the water bath (or bain marie)? Taste your batter before adding the eggs so you can adjust accordingly. Mix after each addition until creamy. This ensures a smooth cheesecake batter and helps prevent the cheesecake from cracking later. Dangerously good. Taste your batter and decide if you're OK with the sweetness. I’m forewarning you…this cheesecake takes a while to prepare. Wrap the bottom of the springform pan with two sheets of aluminum foil. I didn’t have a food scale but I looked at how many ounces were in the jar I bought and the measure of the serving sizes listed on the nutritional information, and there were about 5 oz in half a cup of ube jam according to my calculations (but like I read in your comments earlier, the density can vary depending what brand of ube jam you’re using). That’s one of the reasons why cheesecakes get crumbly sometimes. Pulse until smooth. But I love how pretty this color is. Hi. How many would this recipe make? Hope you’re having a fabulous summer , I hoard ube extract as well. To serve the cheesecake, top with a dollop of coconut whipped cream and sprinkle with shredded coconut. Good Shepard’s is surely not available here and I know for sure how good it is so I’m scared to use the jarred ones from the Asian groceries. It’s delicious. Photo: Karen DB Photography. 2 packages cream cheese, softened at room temperature, 2 cups steamed and puréed purple yam, sweet potato, or sweet taro (about 1 large or 2 medium ones). Place the roasting pan into the oven. If you use pandan extract instead, you’ll get a pandan Basque cheesecake. The color of this cheesecake is amazing! This centre part will set as the cheesecake cools. Peel the yams. If you can’t find superfine sugar at your grocery store, just blend regular white, granulated sugar for a minute or two until you get superfine granules. NOTE:  After chilling for just 4 hours, I cut a slice of the cheesecake. Leave the cheesecake in the pan of hot water for 1 hour before removing it from the roasting pan. Your email address will not be published. But I have never tried Ube cheesecake before. While cheesecakes are admittedly more finicky to bake than a regular cake, here are little things you can do for a perfectly smooth, creamy, crack-free cheesecake every time: Traditionally, cheesecakes are baked in a water bath – you wrap your springform pan with aluminum foil and place it on a roasting pan halfway filled with water.

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