You’ll notice that many of the soups use smoked ham (actually smoked ribs) and klobasa. I don’t think its as common nowadays for people to be as efficient as people had to be back then. ¾ pound Hungarian style dry paprika sausage. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! Thanks for the recipe! Maybe dill? (source: vysoketatry.sk) GARLIC SOUP. Simple to make and smells heavenly. Sprinkle the flour and paprika over the onion; cook and stir for a minute. She also put a little rice and either left over pork or whatever meat she had at the time. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. The only change I made was to substitute cream for sour cream as it was what I had on hand. Amount is based on available nutrient data. Czech Sauerkraut Soup | | | Print. The … And the sour cream works really well with the flavor, thanks for sharing! In the end a lot of wasted money on specialty ingredients. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. Before lunch, she came to add some vegetables that kept in the cellar, like carrots, potatoes, parsley root, and celery root. Add comma separated list of ingredients to include in recipe. Then for dinners every day, you only have to pull a bag out of the freezer to prepare. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Heat through, but do not boil. this link is to an external site that may or may not meet accessibility guidelines. Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. We had it for Christmas Eve and everyone thoroughly enjoyed it. (Taste after each tsp of sugar is added. It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. Learn how to cook great Slovak sauerkraut christmas soup . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slovak sauerkraut christmas soup recipe. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. I just returned yesterday from a week in Budapest/Bratislava. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add some more water and let it cook for about 15 minutes. Heat the oil in a large skillet over medium heat. I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! I usually make it just cabbage and salt. Heat the oil in a large skillet over medium heat. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. She always used paprika and it seemed like she made this soup often. When the soup is served on a non-fasting day, pork … Add the prunes after the first hour. Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. I’m glad you enjoyed it! Kapustnica (soup made from sauerkraut and sausage) Slovak cuisine varies slightly from region to region across Slovakia. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. Save my name, email, and website in this browser for the next time I comment. Sauerkraut can be cut shorter beforehand, for easier eating. Tart and delicious. Many meat products were once smoked as the meat would then keep for a long time hanging up. Add the sausage and whole piece of ham. Add the onion, and fry until clear. I also used chicken broth instead of water. You saved Slovak Sauerkraut Christmas Soup to your. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. Prep time: 15 mins |Cook time: 45 mins | Total time: 60 mins. Hey I'm not Laura I'm just bootlegging her reviews. 3. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Before the advent of fridges and freezers, food had to be preserved, which made cooking with it that much faster the day it was eaten. Slovak Sauerkraut Christmas Soup . Very divergent opinions. Traditionally, when it was time to cook dinner, the cabbage was already cut, the meat already cooked, it just had to be mixed together and simmered or baked. • Add water, potatoes, and mushrooms. There must be fermented vegetables of some kind in Morocco – you could also try making it with those. Blend well. 3. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. Meanwhile, soak mushrooms in water. The Best Ever Goulash (and the ebook is here!! This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Serve hot with optional sour cream for garnish. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. Some Russian friends felt it was really spicy (???) Our family calls it red sauerkraut soup. I ordered the paprika and sausage to use in the soup. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. Wish I had made a double batch! Many meat products were once smoked as the meat would then keep for a long time hanging up. Allrecipes is part of the Meredith Food Group. Bring to a boil over … Remove bay leaves, and discard. Slavic folks love dried mushrooms, sauerkraut, potatoes, dill, and soups. This soup combines two of them. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. It made a ton and it didn't really get old to us although we are only two people eating the whole batch. This soup looks delicious and I love using sauerkraut in my daily or weekly cooking habits. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. I think next time I will try to add some potatoes - boiled separately;-). Cover and simmer for 30 minutes, or until the sauerkraut has softened. To serve, ladle into bowls, and top with a dollop of sour cream. None of us thought it tasted too "krauty." Try it. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. If you love sauerkraut, you'll love this soup. A pure genius! The action of salt and bacteria work on vegetables in the fermentation process, not only keeping vegetables from rotting but at the same time increasing their nutritional value with probiotics and more vitamins and enzymes. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. Notify me of follow-up comments via e-mail. Mar 6, 2014 - Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts Contents[show] Overview of Slovak Cuisine History Slovakia has a long history. Thank you so much for sharing! It is another unique way to cook with sauerkraut. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Bring to a boil, and cook for another 10 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition CHRISTMAS SAUERKRAUT SOUP. One of the most surprisingly flavorful meals you'll ever have. Add the beef broth and one tablespoon of sugar at a time. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. This mushroom soup recipe is part of our Slovak Christmas dinner. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Have you heard of batch cooking? We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Add comma separated list of ingredients to exclude from recipe. Stir. So, we have been ordering it from the internet (Got to love the internet). Add the bay leaves, minced garlic, cumin, and diced prunes. I have made it for many foreigners and they were always amazed. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. The work of minutes. Add caraway, then paprika, … ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. Bring to a boil, and allow to thicken. 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … Slovak Sour Potato Soup can also be made without meat. Do you think cabbage/salt/vinegar might work? I’ve got a post on it, it is easier than it sounds! Try it at a restaurant first. I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something… Chop bacon and garlic and add to onions, stirring until garlic is fragrant. Good soup but not a classic Slovak recipe. Cut the sausages into small pieces and add it to the soup. One of our favourite soups! Whereas today sauerkraut eaters are mainly concerned with probiotics and health benefits, those who made sauerkraut to prolong the harvest were mainly concerned with food scarcity and good taste. Any ideas ? Most Slovaks needed meals that didn’t require a lot of active cooking time. If you don’t have caraway seeds what could you use? This is definitely the start of a new tradition in our home. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. Bring to boil. Of course, now there are companies that make sauerkraut to help . This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time. Simple to make and smells heavenly. I made this in honor of my Gpa who was 100% Slovak. Don't be afraid to try this recipe! It’s still normal to have smoked ribs hanging in a butcher shop. Smoked ham - I used a regular ham and added a bit of liquid smoke. COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. Gradually stir in the water with a fork so that no lumps form. The salt prevents putrificating bacteria from acting until the lactic acid bacteria have made the environment acidic enough to kill the bad bacteria. 4. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. Surviving takes a lot of time. I have made it for many foreigners and they were always amazed. Bookmark this recipe to cookbook online. So they had no qualms about chopping up sauerkraut and throwing it a pot of broth, or baking it into a casserole. Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. I love both sauerkraut soups potato soups and mushroom soups. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. We like the soup made with the tomato juice. 2. I think spicy actually meant too "paprilkay" but who knows. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. A hearty soup, it is often served when needed to fit a crowd. 5. Use the reserved sauerkraut juice to add extra saltiness or sourness. This is absolutely delicious...so full of flavor! But very tasty soup and well written. Info. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. That’s what I was referring to with cabbage and salt, I think I misunderstood the original question. With batch cooking, you prepare all your meals for, say, a month at a time on one day, then freeze the meals. Although the heat from cooking kills the probiotics, they may still have health benefits even when dead. I really do think that I will be making this a tradition from now on. This is a family tradition to be made on Christmas Eve. 6. I have no idea if it really was like that, I just like to imagine that it was. If you love sauerkraut, you'll love this soup. That way we can still enjoy this part of our traditional Slovak Christmas meal. Most people won't think twice about serving basic cornbread when is on the table. More... Cut up ham, fish out klobasa and slice, then add both to pot. Thanks so much to the poster for sharing it with us! Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. Cooking also mellows out the sour taste of fermented veggies. Put sauerkraut (with juice) in the pot (add water) and cook. The soup will have thickened by now, so take it off the heat and stir in the sugar. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. It was thoroughly unpleasant making a fair number of people sick. You will wan to taste the soup before adding more sugar Serve hot with slices of fresh bread and chopped cooked ham. When a. , some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. Add soaked mushrooms and whole klobasa. I used a real wild mushroom mixture - picked by my mom and dried by her. Slovaks once had that method down pat. I wish I could find the person who submitted it zizala. I hope you figure something out! Visit original page with recipe. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. You can try with vinegar but it would be different. Sprinkle the flour … Thank you for your article and recipe! Both soups/stews traditionally are not vegetarian and include beef or sausage. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. Add roux to … Reply. It is so rich that it can easily replace the main dish. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. Really amazing recipe was delicious. Indeed, all these ancient recipes come from … I used Andoullie sausage because I couldn't find Hungarian sausage. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. Information is not currently available for this nutrient. It’s still normal to have smoked ribs hanging in a butcher shop. My husband now considers this my best recipe ever! … Pour into the soup pot. One of the most favourite Slovak soups is associated with many merry moments. Overall this soup was a hit! Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. In a pot of at least 7 quarts/litres, melt lard and saute onions until golden. My Slovak grandmother made sauerkraut soup and she added tomato juice about 2 large cans to make the liquid part. Would have been better off with borscht or something similar. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. I followed the recipe exactly and it turned out perfect. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. The old world way of life is something that I think is under appreciated and forgotten. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. Nutrient information is not available for all ingredients. Take the meat out, if you want, separate the fat and cut up the rest. Thanks for sharing your recipe. Cut and mix onion and garlic cloves, add to the soup. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. I was dubious at first, but I'm ALWAYS game… Everyone loved it! Place the ham hock and the spareribs in a large pot and cover with the water. If you know anything about Slovak Cuisine, please add to this article! My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach.