I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. However I used more bacon than called for. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. There was a contest for the best dish brought to this luncheon. A German Potato Salad also called as traditionally Schwäbischer Kartoffelsalat is a warm potato salad embraced with sliced potatoes, minced onions, oil, vinegar, and fresh parsley. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. We all agree it is better than what is served in our authentic German restaurants/German societies. 0. Peel potatoes, and place in a large pot with enough water to cover by several inches. October 07, 2018 at 11:52 pm. Everyone there, about 40/50 people, placed their vote. Saving money and feeding a big family can be accomplished. Deselect All. 1/3 cup white vinegar. This is an amazing potato salad that everyone should try at least once. 1. Drain and let cool. I wished that i would have gotten the recipe from him. I believe that warm German potato salad has to be one of the most requested recipes I’ve had so far. – Nancy. Thanks! The mustard is optional. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 … I cooked this one today and my spouse and guests raved about it. The only thing I added was a little celery seed. https://www.tasteofhome.com/recipes/authentic-german-potato-salad Serve it hot, warm, or cold at your next cookout! And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Directions. There are usually no leftovers, but if there are, they don't last long! Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve. Es war halt fantastisch!" Passed down from my German/Dutch Grandmother. This is an altered version of the traditional German potato salad. We dont like sweet salat. It came out perfectly and not dried out. I often bring it to potlucks, and we also have it at home on special occasions. This was a delicious potato salad! Saving money and feeding a big family can be accomplished. I have been eating German Potato Salad almost all my many, many years. A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. The potato salad … Deselect All. Add potatoes and cook until tender but still firm, about 30 … In a saucepan, cook potatoes until just tender; drain. This is my mother's recipe. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. While beef broth might seem like an unexpected ingredient, it's a must for authentic Put the sweet potatoes in a large saucepan and cover with 2 inches water. Add comma separated list of ingredients to exclude from recipe. We love the sweet and sour taste of this German potato salad. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Serve it hot, … Allrecipes is part of the Meredith Food Group. My grandma is from the Southern part of Germany, a region called Swabia, and in that part of the country they make potato salad with oil and vinegar and add beef or chicken broth for flavor. Excited to try this flavour combo, yum! German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. Nutrient information is not available for all ingredients. "I lived in Austria and Germany, and have eaten kilo after kilo of this culinary delight. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Add the vinegar, water, sugar, salt and pepper to the pan. Add potatoes and cook until tender but still firm, about 30 minutes. The serving options are endless as well! Bring to a boil … 1. I loved this, but do curb the sugar! It has tangy, fresh flavors and can be served cold or at room temperature. Great for a summer picnic. Though I’ve promised it several times already, I’ve never gotten around to it. So, this recipe is wonderful! If you like, you can also add some hard-boiled egg slices. No heavy on the mayo dressings here! One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. German potato salad is easy and delicious. I also use more water as the potatoes really do soak up a lot of the liquid. The German Potato Salad keeps very well in the refrigerator for a few days. I often bring it to potlucks, and we also have it at home on special occasions. I also used white vinegar as called for and not cider vinegar as some other recipes used. 1/4 pound bacon. https://www.foodnetwork.ca/recipe/omas-german-potato-salad/20328 It’s sort of akin to … This hot German potato salad recipe makes an ideal summer side dish. Kathy K July 12, 2019 8:25 am Great recipe. Drain, cool and slice thin. Allrecipes is part of the Meredith Food Group. Yields: 12 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 50 mins Total Time: 1 hour 0 mins Ingredients. https://www.tasteofhome.com/recipes/slow-cooker-german-potato-salad There are usually no leftovers, but if there are, they don't last long! It is traditionally served in the Swabian region in the southern part of Germany and this recipe … This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Heat through, then transfer to a serving dish. 1 medium onion, coarsely chopped. German Potato Salad (Berlin Style) Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. I wished that i would have gotten the recipe from him. They have great salads, meats, dairy's (oh dear!) The addition of escarole adds a great flavor to the bacon, potatoes and eggs. https://www.quick-german-recipes.com/hot-german-potato-salad.html Add potatoes; cook until tender but still firm, about 15 … The difference between German potato salad recipes and American potato salad, is that they are vinegar based and don’t use mayonnaise like traditional American recipes. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. 3/4 cup finely chopped onion. If you can't say anything nice, why say anything at all? https://www.tasteofhome.com/recipes/authentic-german-potato-salad Everyone, German or not, loves it. Kosher Salt, Divided. Is there anything better than freshly made potato salad? Max. This German potato salad is prepared easily but it’s different than others. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. this link is to an external site that may or may not meet accessibility guidelines. Place the potatoes into a pot, and fill with enough water to cover. By shopping when things are on sale I save money on groceries and it really helps our budget. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. The dressing was absolutely perfect. 1 tablespoon Dijon mustard There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Living in southern Germany, this is one recipe that I had to get before we got back to the States. Place the potatoes in a pot, with enough water to cover. 1/2 teaspoon all-purpose flour German potato salad is easy and delicious. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water.

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